“Thousand-Layer Bread,” is a traditional Chinese pastry originating from the northern regions of China. It is characterized by its multiple thin layers of dough, resulting in a flaky and crispy texture similar to puff pastry. A perfect balanced mix with the sweetness of the dark, fruity, sweet raisins from the muscat grape and the and the savory of the creamy cheese between each layer.
Storage condition: keep dry and cool
Direction for use: Open and enjoy directly
Ingredient List: wheat flour, water, soybean oil, sugar, eggs, raisins 4%, fructose syrup, glucose, cheese powder (milk) 1%, milk powder, whey powder (milk), salt, dry yeast, corn starch, maltodextrin, spices, humectant E420 E965, emulsifier E401 E407 E422 , thickener E415 E471 E482 E1442, acidity regulator E330, preservative E202 E282, colour E160a.
