Discover the ultimate snack experience with Tokimeki Biscuit Sticks Plus, featuring an exciting variety of flavors! Indulge in chocolate, strawberry, blueberry, popping candy, matcha, yoghurt, bubble tea, almond crush, cookie, white peach, banana milk, and latte. Each crispy biscuit stick is coated with rich, delicious flavors that cater to every craving. With so many choices, there’s always a new flavor adventure waiting for you in every pack of Tokimeki Biscuit Sticks Plus!
Storage condition: keep dry and cool
Direction for use: Open and enjoy directly
Ingredient List: Chocolate: Biscuit 66%: wheat flour 45%, sugar, palm oil, cocoa powder 1.6%, milk powder, gluten powder, salt, raising agent (E500, E503), acidity regulator (E450i), emulsifier (E322 soy), vanillin; coating 34%: sugar, palm kernel oil, cocoa powder 12%, cocoa mass, milk powder, emulsifier (E322 soy), vanillin. //Matcha: Biscuit 66%: wheat flour 45%, sugar, palm oil, cocoa powder 1.6%, milk powder, gluten powder, salt, raising agent (E500, E503), acidity regulator (E450), emulsifier (E322 soy), vanillin; coating 34%: sugar, palm kernel oil, milk powder, whey powder (milk), matcha powder 1.8%, emulsifier (E322 soy), salt.//Yogurt: Biscuit 63%: wheat flour 45.64%, sugar, palm oil, cocoa powder 1.66%, milk powder, gluten powder, salt, raising agent (E500ii, E503ii), acidity regulator (E450i), emulsifier (E322 soy), vanillin. Yogurt Flavoured Chocolate Coating 37%: palm kernel oil, milk powder 28.7%, sugar, whey powder (milk) 5.9%, fermented milk powder 5.3%, lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, bifidobacteria, salt, emulsifier (E322 soy), acidity regulator (E330).//Blueberry: Biscuit 66%: wheat flour 45.63%, sugar, palm oil, cocoa powder 1.66%, milk powder, gluten powder, salt, raising agent (E500ii, E503ii), acidity regulator (E450i), emulsifier (E322 soy), vanillin; Blueberry flavor chocolate with cocoa butter 34%: palm kernel oil, sugar, milk powder, blueberry powder 0.91%, emulsifier (E322 soy), acidity regulator (E330), colour (E162).//Popping candy: Biscuit stick 66%: wheat flour 45.63%, sugar, palm oil, cocoa powder 1.66%, milk powder, gluten powder, salt, raising agent (E500ii, E503ii), acidity regulator (E450i), emulsifier (E322 soy), vanillin; Chocolate with cocoa butter alternatives 34%: palm kernel oil, sugar, milk powder, cocoa powder 12%, cocoa liquor, popping candy 3.0% (sugar, malt syrup, acidity regulator (E290)), emulsifier (E322 soy), vanillin. //Strawberry: Biscuit 66%: wheat flour 45.63%, sugar, palm oil, cocoa powder 1.66%, milk powder, gluten powder (wheat), salt, raising agent (E500ii, E503ii), acidity regulator (E450i), emulsifier (E322 soy), vanillin; coating 34%:Palm kernel oil 37.22%, sugar, milk powder, strawberry powder 0.91%, emulsifier E322 (soy), acidity regulator (E330),colour (E162).// Almond crush choco: Biscuit 65.2%: wheat flour 45.63%, sugar, palm oil, coco powder 1.7%, milk powder, gluten powder, salt, raising agent E500ii E503ii , acidity regulator E450i, emulsifier E322 (soy), vanillin; coating 34.8%: palm kernel oil, sugar , milk powder, cocoa powder 9.9%, almond, emulsifier E322 (soy), vanillin. // Milk banana: Biscuit 63%: wheat flour 45.6%, sugar, palm oil, coco powder1.66%, milk powder, gluten powder, salt, raising agent E500ii E503ii , acidity regulator E450i, emulsifier E322 (soy), vanillin; coating 37%: Palm kernel oil 36.26%, sugar, milk powder, banana powder1.86%, emulsifier E322 (soy), Vanillin, acidity regulator E330, colour E160a. // Milk tea: Biscuit 63%: wheat flour 45.63%, sugar, palm oil, coco powder1.66%, milk powder, gluten powder, salt, raising agent E500ii E503ii, acidity regulator E450i, emulsifier E322 (soy), vanillin; coating 37%: Palm kernel oil 37.43 %, sugar, milk powder, starch, brown sugar 1.87%, black tea powder 0.37%, emulsifier E322 (soy), vanillin.//Latte: Biscuit stick 63%: wheat flour, sugar, palm kernel oil, cocoa powder1.66%, milk powder, gluten powder, salt, raising agent E500, E503, acidity regulator E450, emulsifier E322 (soy), vanillin. Cheese latte flavour chocolate with cocoa butter (37%): palm kernel oil, sugar, milk powder, whey powder (milk), instant coffee3.06%, cheese powder (milk), cocoa powder, emulsifier E322(soy).//White peach: biscuit stick 63%: wheat flour 45.63%, sugar, palm kernel oil, cocoa powder1.66%, milk powder, gluten powder, salt, raising agent E500, E503, acidity regulator E450, emulsifier E322 (soy), vanillin; coating 37%: palm kernel oil, sugar, milk powder, peach powder 1%, glucose, yogurt powder 5.73% (milk powder, sugar, lactobacillus bulgaricus), salt, emulsifier E322(soy), acidity regulator E330, vanillin. // Cookie & cream: biscuit stick: wheat flour 45.63%, sugar, palm kernel oil, cocoa powder1.66%, milk powder, gluten powder, salt, raising agent E500, E503, acidity regulator E450, emulsifier E322 (soy), vanillin; coating 35.6% : sugar, palm kernel oil, milk powder, whey powder (milk), salt, emulsifier E322 (soy), acidity regulator E330, vanillin.
