Introducing Japanese Castella cake, a soft and fluffy sponge cake with a rich history dating back to the 16th century. This traditional sponge cake, known for its soft, moist texture and delicate sweetness, is elevated with the infusion of premium matcha. Indulge in the refined taste of Tokimeki Castella Cake Matcha Flavour, where tradition meets a touch of Japanese sophistication.
Storage condition: keep dry and cool
Direction for use: Open and enjoy directly
Ingredient List: eggs, wheat flour, soybean oil, sugar, water, glucose syrup, spinach powder, salt, matcha powder 0.3%, aroma, emulsifier E432 E471 E475 E482, thickener E415 E1442, stabiliser E575, preservative E200, acidity regulator E170 E500, humectant E420 E422. May contain traces of crustaceans, peanuts, milk, nuts.
