Black sugar red bean mochi is a type of traditional Japanese dessert made with glutinous rice flour, black sugar syrup, and sweetened red bean paste. Mochi itself refers to a soft and chewy rice cake made from pounding glutinous rice into a smooth and sticky texture.
Storage condition: Keep at room temperature; consuming immediately after opening.
Direction for use: In order to avoid choking, please chew carefully and swallow slowly.
Ingredient List: maltose, red bean paste (red bean, maltose, sugar, soybean oil, flavour), glutinous rice powder, sugar, water, brown sugar, soy powder, preservative E202, thickener E415, emulsifier E471, flavour
