Red bean mochi is a popular Japanese sweet treat made with glutinous rice flour (mochiko) and sweet red bean paste (anko). Mochi itself is a soft and chewy rice cake that is often filled with various sweet or savory fillings. Red bean mochi is a delightful and popular Japanese dessert, often enjoyed during special occasions and festivals. It has a soft, chewy texture and a sweet red bean filling that many people find irresistible.
Storage condition: Keep at room temperature; consuming immediately after opening.
Direction for use: In order to avoid choking, please chew carefully and swallow slowly.
Ingredient List: maltose, red bean paste (red bean, maltose, sugar, soybean oil), glutinous rice powder, sugar, potato powder, water, flavour, preservative E202, emulsifier E471, thickener E415
