Sesame mochi also known as “goma mochi” or “kinako mochi,” is a delicious traditional Japanese dessert made with glutinous rice flour (mochiko), sugar, water, and sesame seeds. Mochi is a popular treat in Japan and is often enjoyed during special occasions such as New Year’s celebrations and festivals.
Storage condition: Keep at room temperature; consuming immediately after opening.
Direction for use: In order to avoid choking, please chew carefully and swallow slowly.
Ingredient List: maltose, sesame paste (sesame, peanut, red bean, sugar, glucose, emulisifier E471, soybean oil, sesame flavour, salt), glutinous rice powder, sugar, sesame, water, sesame flavouring preservative E202, emulsifier E471, thickener E415.
