eing a passionate enthusiast of Japanese sweets, we are eager to document our ultimate favorite, which unquestionably stands as Dorayaki.
Dorayaki (どら焼) is a traditional Japanese dessert that has been enjoyed for centuries. This sweet treat consists of two small, fluffy pancakes sandwiched together with a filling of sweet red bean paste. While it may sound simple, dorayaki has a rich history and cultural significance in Japan.
Dorayaki traces its origins back to the Edo period in Japanese history, spanning from 1603 to 1868. The name “Dorayaki” stems from the Japanese word “dora,” which translates to “gong.” The resemblance in shape between the dessert and a gong led to the belief that the two were connected. According to legend, the first Dorayaki came into existence when a samurai named Benkei accidentally left behind his gong (dora) after seeking shelter at a farmer’s home. Unaware of its purpose, the farmer used the gong to fry pancakes, thus giving birth to the name Dorayaki (tsunagu Japan, 2023)
Image source: lanecrawford.com.cn and sina.cn
The recipe
Over time, the recipe for Dorayaki underwent transformations, offering a delightful array of fillings such as custard, chocolate, and fruit. Nevertheless, the classic and most beloved filling remains the traditional sweet red bean paste known as anko (red bean). Anko (red bean) is meticulously prepared by cooking and mashing azuki beans into a velvety paste combined with sugar.
Enjoying Dorayaki
Trivia: In the popular Japanese animated series Doraemon, the lovable main character Doraemon has a profound love for gigantic dorayaki. In one episode, titled “The Dream Gun,” Doraemon’s wish is hilariously revealed to be “eating mountains of Dorayakis.” (Doraemon Wiki)