Tokimeki Bread Hokkaido Cream

Tokimeki Bread Hokkaido Cream

Weight 70 g

It features a soft bread filled with a rich and creamy custard filling that is famously made with Hokkaido milk, known for its exceptional quality and flavor. With each bite, you’ll experience the indulgent combination of the fluffy bread and the velvety smoothness of the Hokkaido cream. This popular Japanese confection is loved for its delightful texture and the perfect balance of sweetness.

 

Storage condition:       keep at room temperature, consuming immediately after opening.

Direction for use:        Open and enjoy directly!

Ingredient List: Wheat flour, paste (milk, wheat, egg)(modified starch E1412, alcohol, aroma, thickener E415 E440), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), aroma (milk, soy)), baker’s yeast, isomerized sugar, salt, sprouted brown rice baker’s yeast (wheat).