It’s a delightful culinary creation that showcases the unique and rich flavor of Okinawa brown sugar. This special bread features a soft and fluffy texture, perfectly complemented by the deep, caramel-like sweetness of the Okinawa brown sugar. Brown Sugar Bread is a popular choice for breakfast or as a sweet snack, providing a taste of the distinct flavors of Okinawa.
Storage condition: keep at room temperature, consuming immediately after opening.
Direction for use: Open and enjoy directly!
Ingredient List: Wheat flour, paste (modified starch E1412, aroma, colour E150c, thickener E415 E440), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), aroma (milk, soy)), baker’s yeast, isomerized sugar, salt, sprouted brown rice baker’s yeast (wheat).