It’s a delightful culinary creation that showcases the unique and rich flavor of Okinawa brown sugar. This special bread features a soft and fluffy texture, perfectly complemented by the deep, caramel-like sweetness of the Okinawa brown sugar. Brown Sugar Bread is a popular choice for breakfast or as a sweet snack, providing a taste of the distinct flavors of Okinawa.
Storage condition: keep at room temperature, consuming immediately after opening.
Direction for use: Open and enjoy directly!
Ingredient List: wheat flour, paste (modified starch E1412, aroma, colour E150c, thickener E415 E440), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine [emulsifier E322 (soy), aroma (milk, soy)], baker’s yeast, isomerized sugar, salt, sprouted brown rice baker’s yeast (wheat).
