Peanut mochi is a variation of the traditional Japanese dessert, mochi, that incorporates peanuts into the recipe. Mochi itself refers to a soft and chewy rice cake made from pounding glutinous rice into a smooth and sticky texture. To make peanut mochi, the process typically starts with cooking glutinous rice flour and water to create a sticky dough. While the dough is still hot, it is kneaded and shaped into small portions. These portions are then flattened into circles or squares. For the peanut filling, roasted peanuts are often ground or crushed into a paste-like consistency. This peanut paste is then sweetened with sugar or combined with other ingredients such as honey or condensed milk to enhance the flavor and sweetness.
Storage condition: Keep at room temperature; consuming immediately after opening.
Direction for use: In order to avoid choking, please chew carefully and swallow slowly.
Ingredient List: maltose, peanut paste (peanut, sugar, soybean oil, salt, peanut flavour), glutinous rice powder, sugar, peanut powder, water, peanut flavour, emulsifier E471, preservative E202, thickener E415.
